I Invented a Pasta Sauce that Should Be Served All Over Italy скачать в хорошем качестве

I Invented a Pasta Sauce that Should Be Served All Over Italy

If you're a fan of Italian food, then you need to try Vincenzo's Plate pasta sauce. This sauce is a culinary masterpiece that should be served all over Italy! In this video, I'm demonstrating how to make Vincenzo's Plate pasta sauce. This sauce is a real treat, and it's perfect for any Italian meal. If you're a fan of Italian food, then you need to try Vincenzo's Plate pasta sauce! 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/lemon-... #pastasauce #pasta #vincenzosplate =============================================== INGREDIENTS: 250 grams Tagliatelle pasta 9oz 125 grams Pistachio nuts 4oz 2 Lemons zested 250 grams Shrimp 9oz. uncooked Small bunch Fennel leaves chopped Extra Virgin Olive Oil EVOO. As much as required Salt As much as required Pepper As much as preferred METHOD: 1. Start by cutting both lemons in half and put them to the side. 2. Place pistachios in a blender and add 7 tbsp of EVOO to the pistachios, blending until smooth. 3. Add a splash of water and continue blending for a few more seconds. 4. Drizzle 2-3 tbsp EVOO into a pan and put it on the stove at a medium heat. 5. Place the shrimp in the pan and squeeze the juice from the lemons into it. 6. Toss gently until the shrimp are fully cooked – turn the heat down if your shrimp are small so they don't overcook. 7. Add the pistachio pesto directly to the cooked shrimp and stir until they are nicely lathered. 8. Add water to a large pot and bring to a boil before adding a tsp of rock salt and allowing it to dissolve. 9. Cook the tagliatelle in the pot according to the instructions on the box. 10. Once they are almost cooked, reserve about half a cup of pasta water. 11. Place the fully cooked pasta in the pan with the sauce and combine with the reserved pasta water, tossing it together. 12. Top with lemon zest and chopped fennel leaves and continue to toss until you reach a creamy consistency, then serve right away. HOW TO SERVE: This dish is fresh, creamy, and perfect all year round. Serve up your portions using a set of tongs and top with a few extra shrimp before garnishing with lemon zest and chopped fennel. Plus, add a dash of fresh pepper if you're looking for an extra kick. =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT'S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo's Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Vincenzo Pasta Sauce 0:49 Ingredients for Vincenzo Pasta 4:12 How To Make the Sauce 6:31 How to Cook the Pasta 7:31 Combine the Sauce with Pasta 8:52 How to Plate Vincenzo Pasta 9:53 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don't need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).