Sea bass Ceviche (Peruvian style) скачать в хорошем качестве

Sea bass Ceviche (Peruvian style)

One mediun sea bass cleaned and either cut in small cubes or slivers, juice of 2 lemons, 1 small red onion cut into slivers, 1 chopped celery stalk, 1/2 yellow pepper cut into tiny cubes (aji amarillo) (it may be substituted), 1 teaspoon of mince ginger, 1 mince garlic clove, salt, pepper to taste, 1 tablespoon of chopped cilantro. Mix all ingredients in that order, adjust seasoning to your taste. Serve on a leaf of lettuce with a chunk of boiled corn and half of a sweet potatoe. Enjoy! Stay safe, like if you liked, share, subscribe, let me know if you made it 😉. #ceviche #peruvianceviche #seafoodsalad #seabassceviche #peruvianfood #fishsalad #madewithlove #quaratinecooking #madeindublin #fineperuvianpastries #stayhome #withme