Sarson da saag, Pind da swad | ਸਰਸੋਂ ਦਾ ਸਾਗ ਮੱਕੀ ਦੀ ਰੋਟੀ ਨਾਲ | ਪਿੰਡਾਂ ਵਾਲਾ ਅੰਦਾਜ਼| cook with andaaza скачать в хорошем качестве

Sarson da saag, Pind da swad | ਸਰਸੋਂ ਦਾ ਸਾਗ ਮੱਕੀ ਦੀ ਰੋਟੀ ਨਾਲ | ਪਿੰਡਾਂ ਵਾਲਾ ਅੰਦਾਜ਼| cook with andaaza

Cook with andaaza Sarson da saag Andaaze wale Ingredients: Mustard leaves (sarson) Spinach (palak) Fenugreek leaves (methi) Corn flour (makki da atta) Onion (pyaz) Ginger (adrak) Garlic (lehsan) Green chillies (hari mirch) Salt (namak) Red chili powder (lal mirch powder) Coriander powder (dhaniya powder) Cumin seeds (jeera) Method: Sarson, palak and methi nu changi tara wash kar k cut kar lo. Pher ik cooker ch 1 glass pani and thoda salt pa k sare cut kite hoye greens nu pa do. Jad saag thoda soft ho jaye pher lehsan and hari mirch pa k pressure cooker ch 15-16 whistles laga k pher sim te 1 hour layi cook karo. Thoda makki da atta pa k saag nu hand blender nal blend kar lo. Ik kadahi ch thoda oil pa lo, jeera pao, pher finley chopped pyaz pa ke cook karo. Jad pyaz soft ho jave pher finely chopped adrak te lehsan pa k cook karo and hari mirch add kar do. Sare masale nu brown hon tak cook kar k blend kita hoya saag pa do and salt check kar k 5 mins layi cook kar. Saag is ready. ENJOY!!! Click here to subscribe my channel    / @cookwithandaaza   #sarsonkasaag #sarsondasaag #punjabifood