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This is the second live show that I've done at the Makahiki festival held at the Inferno Room in Indianapolis, Indiana. This time, we are joined by the extremely sassy bartender, Kendal. We make the "Harpooneer's Holiday," a cocktail from the Drinks of Hawaii book from 1971. To make the Harpooneer's Holiday: -------------------------------------- 2oz Light Rum 1oz Dark Rum 1/4oz Brandy 1oz lemon juice 1/2oz pineapple juice 1/4oz grenadine dash of orange curacao 1/4oz 151 Demerara -------------------------------------- Pour all but the 151 rum into a large Brandy snifter and fill with crushed ice. Mix thoroughly and float the 151 rum. Garnish with a pineapple finger. If you own a commercial tiki bar and would like us to bring this show to your bar, email Spike at info@spikeandthecamera.com to discuss details. THANK YOU to our main sponsor, Tiki Farm, for their continued support. Go to TikiFarm.com to see what new stuff they've been working on! VISIT Tiki Farm on IG @tikifarm FOLLOW Kendal on IG: @comefromthedead FOLLOW the Inferno Room on IG: @theinfernoroom FOLLOW the Makahiki event on IG: @indymakahiki BUY Breezeway glassware and swizzles here: https://bit.ly/breezeway_store BUY straws from Surfside Sips (ENTER coupon code BREEZEWAY): https://bit.ly/SurfsideSips JOIN our PATREON account: https://bit.ly/breezewaycocktailhour SUBSCRIBE to our channel! / thehulagirls Follow Spike on IG @thehulagirls Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings http://hitideshop.com