How to make Perfect HASH BROWNS at home | Crispy Homemade Hash Browns Recipe | How to Cook скачать в хорошем качестве

How to make Perfect HASH BROWNS at home | Crispy Homemade Hash Browns Recipe | How to Cook

How to make Perfect HASH BROWNS at home | Crispy Homemade Hash Browns Recipe | How to Cook Check Out More Recipes... Chocolate Chip Cookie Recipe    • Chewy Chocolate Chip Cookie Recipe | How t...   Chocolate Peanut Butter Rice Cake Recipe    • Chocolate Peanut Butter Rice Cake Recipe |...   Egg Sandwich Recipe    • How To Make Egg Sandwiches At Home | Egg S...   Jalapeños and Cheese Twists Recipe    • Jalapeños and Cheese Twists Recipe, The Ch...   Fruit Salad with Condensed Milk Recipe    • Fruit Salad with Condensed Milk Recipe | H...   Avocado Toast with Egg Recipe    • Avocado Toast with Egg Recipe | How To Mak...   Macaroni and Cheese Recipe    • Homemade Macaroni and Cheese Recipe | How ...   Chocolate Mug Cake Recipe    • How to Make a Mug Cake | Easy Chocolate Mu...   Mayonnaise Recipe    • How to make mayonnaise at Home | Easy Home...   Shakshuka Recipe    • Best Easy Shakshuka Recipe | Quick One Pan...   Crispy Homemade Hash Browns Recipe If you love golden, crispy, restaurant-style hash browns, you’ll be thrilled at how easy they are to make at home! With just a few simple ingredients, you can whip up this breakfast favorite in no time. Perfect on their own, or as a side to eggs, bacon, or even a hearty brunch spread. Ingredients 2 medium potatoes ½ onion (finely chopped) ¼ cup all-purpose flour 1 large egg Salt and pepper, to taste Oil, for frying Instructions 1. Prepare the Potatoes Peel and shred the potatoes using a grater or food processor. Place the shredded potatoes in cold water and rinse until the water runs clear—this removes excess starch for extra crispiness. Drain well and squeeze out as much moisture as possible using a clean dish towel or salad spinner. 2. Mix the Batter In a large mixing bowl, combine shredded potatoes, chopped onion, flour, egg, salt, and pepper. Stir well until everything is evenly coated. 3. Fry the Hash Browns Heat oil in a heavy skillet over medium-high heat until sizzling. Spoon the potato mixture into the skillet, shaping small pancakes or one large hash brown. Cook each side for about 5 minutes or until golden brown and crispy. Avoid flipping too early—let the crust form first! 4. Drain & Serve Transfer cooked hash browns to a plate lined with paper towels to remove excess oil. Sprinkle with a pinch of salt and pepper. Serve hot with your favorite breakfast sides. Tips for the Best Hash Browns Extra crispy? Add a little cornstarch along with flour. Oil choice: Vegetable oil, canola, or sunflower oil works best for frying. Make ahead: Prepare the mixture and refrigerate for up to 24 hours before frying. Enjoy your golden, crispy hash browns – perfect for breakfast or brunch! ⚠️Disclaimer We are not a medical Professional. The Video Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen in Our youtube Channel. #hashbrowns #hashbrownrecipe #healthyfood #easyrecipes #recipe