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Chocolate Chiffon Cake – Light, Airy & Chocolatey!

Learn how to make the perfect chocolate chiffon cake—a light, airy, and ultra-chocolatey treat! This foolproof recipe creates a beautifully soft and delicate chiffon cake with an irresistible chocolate ganache topping. I’ll guide you through every step, from whipping the meringue to achieving the perfect pouring consistency for the ganache. 🎥 Watch Next:    • Pandan Chiffon Cake Recipe - Easy & D...   📒 Full recipe: https://bakabee.com/chocolate-chiffon... _______ 🛒 Equipment / Ingredients I use (affiliate links!) 🛒 ↳ 6-Inch Chiffon Cake Mould : → https://amzn.to/4i5CopK ↳ Nielsen Massey Pure Vanilla Extract, 60 ml : →https://amzn.to/4kjopxZ __________ SUBSCRIBE to ‪@BakewithBakabee‬ for more baking adventures with Bakabee Thanks so much for watching and supporting this channel! 😄 ___________ 🐝 Connect with Bakabee 🐝 Blog → https://bakabee.com (full written recipes and more) Facebook →   / bakabeecom   Instagram →   / bakabeecom   Pinterest →   / bakabeecom   Business inquiries → [email protected] _________ 🎬 Other videos you might like 👩‍🍳 Black Sesame Chiffon Cake | Tips for perfect chiffon cake ↳    • Black Sesame Chiffon Cake | Tips for ...   👩‍🍳 Coffee Chiffon Cake | Chiffon cake recipe ↳   • Coffee Chiffon Cake | Chiffon cake re...   ___________ Chocolate Chiffon Cake Make 6-inch chiffon cake Chiffon cake batter: 30 g cocoa powder 60 ml hot milk 3 egg yolks 24 g granulated sugar 36 ml vegetable oil ½ tsp vanilla extract A pinch of salt 54 g cake flour 1 tsp baking powder Meringue: 3 egg whites 42 g granulated sugar A few drops of lemon juice Chocolate Ganache: 60 g dark chocolate (chopped) ≤ 52% cocoa 100 ml double cream 6g unsalted butter (optional, for shine) Decoration: Fresh strawberries (halved or whole, as desired) Some chopped pistachios Bake the cake in the preheated the oven at 160℃ fan (355 ℉) for 33 - 36 mins or until an inserted skewer comes out clean. For your reference, mine took 34 mins __________ ⏰ Timestamps ⏰ 00:00 introduction 00:23 preheating the oven 00:37 preparation 01:07 making the chocolate chiffon cake batter 04:30 baking and cooling the chocolate chiffon cake 05:46 making the chocolate ganache 07:06 decorating the cake __________ About Bakabee: My mission is to show you - home bakers - easy and scrumptiously delicious baking recipes that you can create in your own kitchens to impress and enjoy. I hope you will be inspired to bake for yourselves, your friends and your families. Believe me, home bakes always taste better! ___________ 🔹Disclaimer: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :)) ____________ 📸 Gear I use Camera: https://amzn.to/3JIZ683 Lens: https://amzn.to/3TjhZ4K Microphone: https://amzn.to/42ewNWq Tripod: https://amzn.to/3JIZgMH Lighting:    • DIY SOFT BOX (cheap and easy!)   Music Credit: https://www.epidemicsound.com/ ___________ 🎥 🎬 Video filmed and edited by Bakabee Software: Final Cut Pro #chiffoncake #chocolatecake