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This is how we used to precook chicken back in the 90s, packed full of flavours and we didnt take any short cuts, most restaurant these days do take short cuts due to the cost and staff shortage within the industry and the need to keep up with the demand. please use this style of precooked chicken and this will become your favourite recipe for precooked chicken which you can use to make all your BIR curries. If you are new here, please remember to subscribe to our channel. We have new recipes coming out each week. Thanks :) *How You Can Support My Channel:* Get my recipe books here by clicking this link https://linktr.ee/Thebengalicook Donations are always appreciated to help pay for the running of the channel and producing new contents: **** https://www.paypal.me/thebengalicook **** Remember to Follow us on : Instagram: / thebengalicook FB Fan Page: / the-bengali-cook-102449764570343 BIR Kitchen Must Haves - https://amzn.eu/4mSrBI2 If you want the same pan then you can get it here - https://amzn.to/3X5fO64 Watch Related videos : How to Make Base Gravy - • How To Make Indian Restaurant Style ... How To Make Pilau rice - • How To Make perfect Multi Colour Pila... How to Make BIR MIX Curry Powder - • BIR Mix Curry Powder Recipe | How To ... How to Tomato Puree - • 3 British Indian Restaurant Hacks to ... Ingredients 2 chef spoons of veg oil 1.5 chefs spoon of tomato puree 2 bay leaves 2-3 cardamom pods 4 cloves 2-3 cinnamon sticks (depends on size) 8-10 black peppercorns 1.5tbsp ginger garlic paste 2 medium sized chicken breast 1.5 onions finely chopped 1.5tsp salt (add to taste) 2.5tsp Mix Curry power 1tsp Coriander power ¼ tsp Turmeric power ¼tsp chilli powder 1/5 tsp gram masala #bir #indianfood #precookedchicken