CRISPY NUGGETS AND ALFREDO NOODLES, Dinner Recipes for the family, Chicken Alfredo Pasta скачать в хорошем качестве

CRISPY NUGGETS AND ALFREDO NOODLES, Dinner Recipes for the family, Chicken Alfredo Pasta

Chicken Alfredo Recipe PRINT RECIPE HERE: https://www.familydinnerdelights.com/... INGREDIENTS: CHICKEN: 1.5 pounds of chicken tenders (or breasts) cut into small cubes 1 cup all purpose flour 1 tsp salt 1 tsp pepper 1 tsp garlic powder 2 tsp creole seasoning 1/4 or so of olive oil (for frying in the pan) PASTA: 16 oz penne pasta (or any pasta you prefer) DIRECTIONS FOR THE CHICKEN: 1. Prep the chicken. Cut the chicken into bite size cubes or chunks. Set aside. 2. In a large mixing bowl, whisk together the flour, salt, pepper, garlic powder, and creole seasoning. 3. Add the cut up chicken to the bowl of flour and gently mix together with hands until all the chicken is coated in flour. 4. Heat up a large deep frying pan and add the olive oil. Once the oil is hot, place the chicken chunks one at a time in the pan. Make sure each piece is touching the bottom of the pan. I had to cook them in two separate batches in order to fit them all. 5. When the chicken is done, set aside. You will need the same frying pan for the sauce. Don't rinse the pan. DIRECTIONS FOR THE PASTA: 1. Fill a pot with water and add the pasta and bring to a boil. Follow cooking directions on the package. 2. In the same frying pan that you cooked the chicken in, add the butter, heavy cream, salt, pepper, and lemon. Bring to a slight simmer and then add the parsley and parmesan cheese. Whisk continuously until smooth and creamy. Then turn off the heat. 3. Add the cooked and already drained pasta to the sauce and stir to combine. 4. Add the pasta to a plate, top with chicken, serve and enjoy :)