How to make Kimchi One cabbage recipe by Kimchi Master Lee Ha-yeon скачать в хорошем качестве

How to make Kimchi One cabbage recipe by Kimchi Master Lee Ha-yeon

Hello, this is Kim Chi Myung-in Lee Ha-yeon. Today is a video of making kimchi for beginners. Before becoming Kim Jang-cheol in earnest, practice with one cabbage. Thanks for watching. ^^ for business [email protected] Homepage http://www.bongkimchi.com ~ingredients~ Pickles a napa cabbage     2L  water     300g solar salt Sub ingredients    250g radish     ¼ pear     50g chives     50g scallions seasoning  ingredients 50g raw shrimp     1 cup red pepper powder     75g crushed garlic     ½ cup glutinous rice porridge     (rice1cup + water 7cup)     1/2cup kelp water     (kelp 10g + water 1L)     80g anchovy sauce     20g salted shrimp     1t black sesame     15g crushed ginger     ½ t anchovy powder ~recipe~ 1. Cut cabbages in half, pickle them with water and salt, and wash them about three times to drain. 2. Make kelp and glutinous rice porridge and cool it down. 3. Shred radish and pear into 2mm thick pieces and cut chives into 4cm long pieces. 4. Wash raw shrimp in light salt water, drain and chop well with a knife. 5.Mix salted shrimp, salted anchovies, raw shrimp, and vegetable ingredients in the prepared seasoning ingredients. 6. Put the sauce evenly between the leaves of the cabbage, then wrap it with the outer leaves, and put it in a container so that the cross-section is up. 7. Fill about 4⁄5 of the container with kimchi and cover it with green outer leaves to prevent air from flowing. 8. Leave it at room temperature for a day, refrigerate it, and let it ripen for 20 days before eating.