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#WomenAscension One Million Leadership 2030 – Heritage & Cultural Preservation Series #WAHCP Mentorship Session 5.74 Food and Traditional Cuisine Our Heritage & Cultural Preservation Series, led by Speaker Rev Foka Clarence Liiwong and moderated by Akumu Sophia – Head of Heritage & Cultural Preservation, Women Ascension. Discussion Focus: • Exploring the rich heritage, history, and cultural identity behind traditional cuisines from different regions. • Understanding how food traditions are passed across generations and strengthen family and community bonds. • Highlighting the role of local ingredients, cooking techniques, and cultural customs in shaping authentic dishes. • Discussing how traditional cuisine contributes to nutrition, sustainability, and food security in modern societies. • Encouraging appreciation and preservation of indigenous food knowledge while embracing innovation that keeps traditions alive. This session aligns with the vision of: #SDG2 – Zero Hunger #SDG3 – Good Health and Well-Being #SDG11 – Sustainable Cities and Communities #SDG13 – Climate Action #Women #Empower #InPower #Leadership #WomenAscensionLeadership2030 #HeritageAndCulture #FoodAndCuisine #TraditionalKnowledge #CommunityEmpowerment #Sustainability #CultureMatters #WomenAscension #Global