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Welcome to Shangri-la, a place that couldn't possibly exist, except in the realm of fiction! Lets find out how Shangri-la got its name, I wonder if it has anything to do with that book in the thumbnail!! Then of course there's some eating, this time, Tibetan cuisine, yak meat stir fry, yak momos and rice with er......yoghurt and sugar. This episode was all filmed whilst in the grip of a dose of altitude sickness. I wasn't going to film and just stay in bed......but I had already written the script! I hope you enjoy :) Tour Guide: Prior to arriving in Shangri-la I got a guide who met me at Lijiang airport, showed me around Lijiang for the day, drove me to Tiger Leaping Gorge and then we did a two day hike together. After this he drove me and dropped me off in Shangri-la. I don’t use guides often but it was necessary in this instance. The guide was a gentleman and a certified legend. A very warm character, knowledgeable and intelligent. I can’t recommend him highly enough. Details below. Stephen Guo WeChat: 15770471301 Phone: 15770471301 Email: [email protected] #asianfoodlover #food #tasteofchina #streetfood #chinesefoodlover #chinesefood #chinafood #chinesearchitecture #yunnan #yunnanfood #drone #dronevideo #drone-footage #restaurant #yunnanfood #shangrilafrontier #shangrilafoods #shangri_la #shangrila #losthorizon #jameshilton #josephrock #nationalgeographic #songzanlin #monastery #hilltribe #tibetanfood #yak #yakmeat #momos #tigerleapinggorge #tigerleaping #timelapse #timelapses #timelapsevideo #timelapsevideos