Easy Pumpkin Soup with Coconut Milk and Ginger скачать в хорошем качестве

Easy Pumpkin Soup with Coconut Milk and Ginger

Here is an easy pumpkin soup recipe! Easy to make and tastes even better when you eat it the next day. What you will need: 4 tbsp of butter 1lb can and a 15 oz can of pumpkin puree 1 can of coconut milk 1 small yellow onion chopped 1 heaping tbsp of chopped garlic 1 heaping tbsp of chopped ginger 3 1/2 cups of chicken broth (I used 3 1/2 cups of water and 3 chicken boullion cubes) Salt Red Pepper Start by melting butter in a pot. Throw in onions. Cook for a few minutes. Add garlic and cook for a minute. Add salt and red pepper. Add ginger and cook a minute or two. Add pumpkin puree. Add broth or water if using boullion cubes. Stir. Add Coconut milk, stir in, and cook for about 10-15 minutes. You can puree it more if you would like, as you could see I did. Serve and enjoy. Thank you!