Let's Make Saltwater Taffy - Fun & Easy Recipe! скачать в хорошем качестве

Let's Make Saltwater Taffy - Fun & Easy Recipe!

Saltwater taffy is easy to make! Whip up any flavors or colors you want--pulling it is the funnest part! Printable RECIPE: https://icookandpaint.com/saltwater-t... Order Lorann Bakery Emulsion here https://amzn.to/2Sv0qP2 RECIPE: 1/2 cup sugar 1/4 cup corn syrup 1/4 cup water 1/2 teaspoon glycerine 1/2 teaspoon salt 1/2 teaspoon butter 1/2 teaspoon extract or flavoring of your choice Food coloring (optional) In a small saucepan, combine sugar, corn syrup, water, glycerine and salt. Stir constantly over medium high heat so sugar dissolves thoroughly and mixture comes to a boil. Stop stirring and reduce heat to medium low. Allow mixture to cook to 248-252 degrees F, or firm to hard ball stage. You can also drop a small amount of the mixture into a glass of ice water/. The ball that forms at the bottom should be fairly hard, but firm enough that it can be pinched. This should take 10-13 minutes. Remove from heat and stir in butter. Pour hot mixture into a very lightly oiled cookie sheet or 9"x13" pan underneath which a rack has been place to protect surface below. Allow candy to cool. Add flavoring, fold candy over and begin pulling into a long sausage shape, doubling then pulling again. Keep pulling taffy until soft and opaque, about 5-10 minutes. Roll taffy into a long rope and using oiled kitchen scissors, cut taffy into desired size pieces. Wrap each piece in a square of waxed paper.