Whipped Cream Stability Test скачать в хорошем качестве

Whipped Cream Stability Test

Black and Decker handheld mixer: https://amzn.to/3LfoAhd Pipping Kit: https://amzn.to/4sEMV0H Mixing Bowl: https://amzn.to/49sEbBO Whipped Cream Recipe: Mascarpone 25% of the Whipping Cream 100g whipping cream 25g mascarpone 10g icing sugar Method: Beat the mascarpone until soft and smooth. Add icing sugar and mix until fully incorporated. Add whipping cream and continue whipping to peak Cream Cheese – 25% of the Whipping Cream 100g whipping cream 25g cream cheese 10g icing sugar Method: Beat the cream cheese until soft and smooth. Add icing sugar and mix until dissolved. Add whipping cream and whip to peak Butter – 25% of the Whipping Cream 100g whipping cream 25g butter 10g icing sugar Method: Melt the butter in the microwave and let it cool. Add icing sugar and beat until dissolved. Add whipping cream in three additions. Whip to peak Vanilla Jello – 1% of the Whipping Cream 100g whipping cream 1g vanilla Jello powder, we are not adding sugar to this one as the jello is already sweetened Method: Dissolve the Jello powder in warm whipping cream. Let it cool to room temperature. Add remaining cream and icing sugar. Whip to peak