Why Burkina Faso Is Turning the Sahel Sun Into a Dried Plum Industry ?? скачать в хорошем качестве

Why Burkina Faso Is Turning the Sahel Sun Into a Dried Plum Industry ??

In the Sahel, fresh fruit can lose value in days—but dried fruit can last for months. This documentary-style investigation follows Burkina Faso’s national-scale plan to grow hardy plums on the edge of the Sahel and transform them into dried plums using covered solar drying systems. This is not just an agriculture story. It’s a supply-chain story: moisture targets, sanitation, traceable batches, storage under extreme conditions, and the biggest threat of all—inconsistency. Because in food trade, one rejected shipment can tighten standards for an entire season. We break down the real mechanics behind the project: why dried plums make sense in a region with limited cold chain, how solar drying can reduce post-harvest losses, and why a single quality metric—final moisture—can decide whether this becomes a reliable industry or a costly lesson. Subscribe to Africa Green for the next episode, where we dig into the pressure points: grading rules, contracts, rejection rates, and the hidden numbers that decide who wins. DISCLAIMER This video is an educational documentary that combines environmental research, observational data, and narrative storytelling. Some scenes and dialogue are dramatized for clarity. We do not claim that any specific government official directly ordered or controls this project. All content is presented under Fair Use (Section 107, U.S. Copyright Act). No illegal or harmful activity is endorsed or encouraged. #ibrahimtraore #burkinafaso #africa #sahel #driedfruit