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I've become quite the nice cream addict as of lately. Which as it turns out is not a bad thing! This recipe just like all of my other nice cream recipes is full of fruit and is low fat, so keep that nice cream coming. I used to really love the flavor of mint chocolate chip ice cream before going plant based, actually I really loved the mint ice cream and just went along with the bits of chocolate. So for my whole food plant based version I wanted to hold the chocolate and go full on minty fresh with this one (as a side note you can definitely add some chocolate, no judgment from me!). This is another recipe that takes less than 5 minutes and can be eaten any time of day or on the go. Facebook: / theplantbasedgabriel Instagram: / plantbasedgabriel Twitter: / plantbasedgabe Here's the Ingredients! -3 frozen bananas ( • How to Peel & Freeze Bananas ) -1/2 tsp vanilla extract -1/4th tsp peppermint extract -1/8th tsp spirulina powder -1/4th cup of plant based milk (I'm using this one • Two Minute Cashew Milk (Vegan, Oil Free) ) -Ninja Food Processor (https://amzn.to/2MNJVL8) Head over to my website for the complete step by step written instructions! https://www.plantbasedgabriel.com/