Thattai recipe ||very crispy and yummy snacks rice crackers South Indian rice flour snacks Thattai 😋 скачать в хорошем качестве

Thattai recipe ||very crispy and yummy snacks rice crackers South Indian rice flour snacks Thattai 😋

Thattai recipe || very crispy and yummy snacks crackers|| South Indian rice flour snacks Thattai 😋 Thattai is a popular South Indian snack made from rice flour, urad dal flour, and spices. It is a crispy and crunchy flat disc-shaped snack that is perfect for munching on during tea time or as an appetizer. To make Thattai, rice flour and urad dal flour are mixed with water and a variety of spices like red chili powder, asafoetida, sesame seeds, and curry leaves. The dough is then shaped into small discs and deep-fried in hot oil until they turn golden brown and crispy. Thattai comes in different variations, such as with or without peanuts, and the spiciness level can also be adjusted to personal taste. It is a staple snack during festivals and is often made in bulk to be shared with friends and family. Thattai is also known for its long shelf life and can be stored in an airtight container for a few week. #ricefloursnacks#southindiansnacks#verycrispyandsuperyummysnacksthattai#howtomakethattai#byanusa5kitchen