How to Make Shabu-Shabu and Egg-Drop Zosui (Beef Hot Pot and Porridge Recipe) | Cooking with Dog скачать в хорошем качестве

How to Make Shabu-Shabu and Egg-Drop Zosui (Beef Hot Pot and Porridge Recipe) | Cooking with Dog

We are making beef Shabu Shabu, a type of Japanese hotpot, with ponzu sauce and sesame sauce. We will also make delicious Zosui, Japanese porridge so you can savor the last drop of soup. How to make Shabu Shabu https://cookingwithdog.com/recipe/sha... (2 people) Cook Time: 35 minutes Soaking kombu seaweed in water is not included in cook time. 300 g Thin ​​Beef Slices (for shabu shabu) (10.58 oz) 1/2 package Shungiku Leaves 1/3 package Mizuna Greens 1 Long Green Onions (Naganegi) 2 Shiitake Mushrooms 80 g Enoki Mushrooms (2.82 oz) 40 g Dried Kuzukiri (kudzu starch noodles) (1.41 oz) [Ponzu Sauce] 1 Lime (substitute: yuzu, sudachi, lemon or any type of sour citrus juice) 3 tbsp Soy Sauce (an equal amount of the lime juice) 100 g Daikon Radish (3.53 oz) 2 Spring Onion Leaves (also used for zosui) [Sesame Sauce] 3 tbsp White Sesame Paste 1 tbsp Soy Sauce 2/3 tbsp Nam Pla (Fish Sauce) 1 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water 1/2 Garlic Clove [Broth] 1200 ml Water (5.07 cups) 2 pieces Dashi Kombu Seaweed (10x10cm/4"x4") 50 ml Sake (1.69 fl oz) 1 pinch Salt [Zosui] 200 g Hot Steamed Rice (7.05 oz) 1 Egg Salt Soy Sauce Spring Onion Leaves 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #shabushabu #recipe