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Quinoa Granola

Little Big H (2 yrs, 9 months) making Quinoa Granola. This is a simple recipe that is really delicious. The quinoa adds a lovely nutty taste and it is super crunchy. Serve for breakfast with yoghurt and seasonal fruit. You can see and print the recipe here: http://littlebigh.com/quinoa-granola/ Ingredients 1 cup white quinoa 1 cup old fashioned oats (not quick oats) 2 1/2 tablespoons coconut oil; melted 1/4 pepitas 1 - 2 tablespoons maple syrup 2 tablespoon chia seeds 1/4 cup currants Instructions Preheat oven to 160 degrees C (320 degrees F). Place all the dry ingredients in a bowl except for the currants and mix to combine. Add the maple syrup and mix and then the coconut oil and mix straight away to coat the mixture. Spread on a baking try lined with baking paper and bake for approximately minutes or until golden. Allow to cool and add the currant. Keep in an airtight container. Facebook:   / littlebighblog   Pinterest:   / littlebigh   Instagram:   / little_big_h   Twitter:   / littlebigh_