This quick and easy perilla leaf stew is so delicious that it’s the best side dish for rice. скачать в хорошем качестве

This quick and easy perilla leaf stew is so delicious that it’s the best side dish for rice.

Super simple seasoned soybean paste perilla leaf stew ingredient 7-8 bunches of perilla leaves 1 and a half tablespoons of soybean paste Half a tablespoon of dark soy sauce half a tablespoon of sugar 2 ladles of anchovy and seaweed broth perilla oil Green onion or chives, garlic, ginger, a little cooking oil 1. Wash the perilla leaves thoroughly, blanch them in boiling water with a little salt and a little cooking oil for about 30 seconds, then soak them in cold water and squeeze out the water. 2. Chop the garlic and ginger. Slice the green onions or chives. Add 1 and a half tablespoons of soybean paste, half a tablespoon of dark soy sauce, half a tablespoon of sugar and 1 ladle of broth. Add plenty of perilla oil and mix well. 3. Lay out two or three pieces of soaked perilla leaves and add seasoning little by little. 4. Put 1 ladle of broth in a pot or earthen pot, add seasoned perilla leaves, and boil for 5 to 10 minutes until the garlic is cooked. 5. Enjoy it with rice or meat. #Steamed perilla leaves #Perilla leaves #rice side dish #side dish