Which Sugars Ferment or Fail? Honey, Stevia, Agave? 🍺 Making Homemade Ginger Ale скачать в хорошем качестве

Which Sugars Ferment or Fail? Honey, Stevia, Agave? 🍺 Making Homemade Ginger Ale

Are you interested in fermenting with different types of sugars, or perhaps fermenting without added sugars? In this experiment, we ferment our homemade ginger ale using 10 of the most common sugars, including a zero-calorie sweetener to see what happens! Can you ferment with honey? Agave? Stevia? Can you ferment with just fruit as a sweetener? We even try to ferment without using any sugar at all. Will it work? Some of our results are surprising! We hope you enjoy this video and that it helps you with your ferments. 🔔 Subscribe to learn the art of fermentation! Chapters 0:00 Which Sugars Ferment? 1:12 Our Top 10 Sugars 1:45 Making Homemade Ginger Ale 2:48 Raw Sugar Recipe (our traditional ginger ale) 3:16 Molasses Ginger Ale Recipe 3:41 Jaggery (Gur) Ginger Ale Recipe 4:25 Piloncillo Ginger Ale Recipe 5:16 Coconut Sugar Ginger Ale Recipe 5:46 Maple Syrup Ginger Ale Recipe 5:57 Agave Ginger Ale Recipe 6:31 Honey Ginger Ale Recipe 7:33 Fruit-Sweetened Ginger Ale Recipe 8:44 Stevia Test 9:39 Time to add our Ginger Bug 10:26 Start of the Fermentation Process 12:05 Kahm Yeast 14:26 RESULTS & TASTE TEST! 18:37 Fermenting without sugar? Recipe for Homemade Ginger Ale:    • How to Make Homemade Ginger Ale Soda with ...   Recipe for Ginger Bug Starter Culture:    • How to Make a Ginger Bug for Homemade Soda...   More details on our website: https://fermentationadventure.com/whi... Is it KAHM YEAST?    • Which Sugars Ferment or Fail? Honey, Stevi...   🍺 Fermented Drink Recipes:    • Fermented Drinks (Kombucha, Ginger Bug, Ke...   MASON JARS, fermentation LIDS, flip-top BOTTLES, and all our favorite fermenting gear: http://fermentationadventure.com/gear/ —————————————————— SUPPORT OUR WORK 💞 PATREON:   / fermentationadventure   CONNECT WITH US! WEBSITE http://fermentationadventure.com/ FACEBOOK   / fermentationadventure   INSTAGRAM   / fermentationadventure