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o cook fish, season fillets with salt, pepper, and lemon juice. Sear in a hot skillet with olive oil for about 3-4 minutes per side until golden and cooked through. For braised chicken, brown chicken pieces in the same skillet, then remove. In the same pan, sauté onions and garlic, add tomatoes, and return the chicken. Pour in chicken broth and herbs, cover, and simmer for 30-40 minutes until tender. Serve the fish with a drizzle of olive oil and fresh herbs, and the braised chicken with the rich sauce over rice or potatoes for a delicious meal! how to cook fish and braised chicken with sauce, how to cook fish with sauce, fish recipe with sauce, how to cook fish fillet with sauce, braised chicken in tomato sauce, how to cook fish fillet with sweet and sour sauce, how to cook fish with sweet and sour sauce, braised chicken spice n pans, braised chicken in oyster sauce, how to cook chicken and fish stew, cooking chicken with sauce, fish sauce chicken thighs, chicken recipe with fish sauce, how to cook fry fish with sauce