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How to brew an Irish Red Ale with Rye and Toasted Caraway seeds on an Anvil Foundry 10.5

How to brew an Irish Red Ale with Rye and Toasted Caraway seeds on an Anvil Foundry 10.5 Recipe at the bottom. Irish red ale with rye with toasted caraway seeds brewed an Anvil Foundry 10.5 and finished with White Labs Irish Ale Yeast 004 Links to items used in this brew: (Some are affiliate links that cost you nothing extra but help to support the channel.): Anvil Foundry 10.5 System - https://www.anvilbrewing.com/foundry-... Jaded Brewing Scylla - https://jadedbrewing.com/collections/... For items like the Tilt Hydrometer, Fermzilla All-Rounder, and other great items - http://www.morebeer.com/index?a_aid=b... Stainless Steel Brewing Table - The one I use. 30x36x34 https://amzn.to/3TCMam3 Bitter Reality Brewing Amazon Shop https://www.amazon.com/shop/bitterrea... Easy Dens Special Deal Link - https://go.referralcandy.com/share/TC... Discount Code to use at www.EasyDens.com FRIEND-TCMXNSW Brewed on Anvil Foundry 10.5 gallon with recirculation system and chilled with Jaded Brewing Scylla Irish Red Ale with Rye and Toasted Caraway Seeds - 5.25 Gallons 6 lbs 9oz (2.977 kg) Pale Malt, Maris Otter 2 lbs (907 g)Rye Malt 10.5 oz (298 g) Flaked Rye 8.4 oz (238 g) BlackSwaen Honey Biscuit 3 oz (85 g) Cara-Pils 2.6 oz (74 g) Chocolate Rye 1.3 oz (37 g) Caraaroma Last 5 Minute Additions - 3 oz (85 g) Southern Cross @12.4% 0.5 oz (21.26 g) Toasted Caraway Seed (toasted for 10 minutes on medium in skillet) 0.5 oz untoasted Caraway Seeds Added 1 heaping tsp of Wyeast Yeast Nutrient Added 1/2 crushed whirfloc tablet After chilling to pitching temps - White labs 004 Irish Ale Yeast Fermenting at 66 to 68 F (wort temp) Mash 150F - 75 Minutes 168 - 10 minutes 1 gallon sparge - 170F Boil for 90 minutes. The Anvil Foundry is one of the most affordable and best bang for the buck systems currently on the market. If you're looking for a financially smart home brewing system to purchase, this would be it.