Fasching 2024 - Selbstgemachte Faschingskrapfen (Homemade Mardi Gras Donuts) скачать в хорошем качестве

Fasching 2024 - Selbstgemachte Faschingskrapfen (Homemade Mardi Gras Donuts)

These pillow-soft traditional German/Austrian Carnival Donuts are filled with Apricot Jam and have been a festival favorite since the 19th century. Krapfen are at their absolute best when they are fresh, and nothing can be fresher than these easy, homemade treats, straight out of the fryer. Radi Radi! RECIPE: (Yields 15 Krapfen) 500g Flour 250g Milk 50g Butter 25g Sugar 2 tsp Vanilla Sugar 2 tsp Dry Instant Yeast 4 Egg Yolks Splash of Rum (Or Rum Flavor) Good Pinch of Salt 1-2 Liters of Vegetable Oil for frying Jam for filling Powdered Sugar for dusting Dough Preparation: 0:00 In a microwave proof bowl, combine the Butter and Milk. Microwave until butter is melted and stir. Let mixture cool until luke-warm. 0:24 Add the Yeast and 1 tsp of the Sugar to the mixture and stir. Let sit for 10-15 minutes, or until it starts to bubble. 1:00 In a large mixing bowl, add the Flour, Yeast Mixture, Sugar, Vanilla Sugar, Rum, Salt, and Egg Yolks. 1:30 Attach the bowl to a stand mixer fitted with a dough hook and mix on low to medium speed until a smooth dough forms and pulls away from the sides of the bowl. 1:53 Transfer dough to a lightly floured surface and kneed with your hands until elastic. 2:20 Cut dough and separate evenly into 60g portions. 2:40 Roll each 60g portion into smooth round balls and cover with a towel. Let the balls rest for about 45 minutes. (TIP: It is preferable to use a towel and not plastic, as you want the top to slightly dry out so as not to soak up too much oil during frying.) 3:10 Using a heavy cutting board, apply slight pressure to the top of the towel, so that the balls flatten slightly. Frying: 3:24 In a dutch oven or similar large heavy pot, bring the Oil to 160°C - 165°C. (TIP: I strongly recommend using a thermometer to keep the Oil at the correct temperature.) 3:35 Carefully place 3-4 Dough Balls into the hot Oil. (TIP: Drop the Dough Balls "top side,face down" into the oil.) Make sure there is enough room in your pot so they can move freely. Do NOT crowd them. 3:45 Cover and let cook for 4 minutes with the lid on. After 4 minutes, remove the lid and flip each doughnut. Continue to cook uncovered, an additional 3 minutes. Transfer onto a large platter lined with a paper towel, in a single layer. Cool to room temperature. Filling and Finishing: 4:12 Using a piping bag fitted with a filling tip, fill the center of each Doughnut with desired jam. Apricot is traditional and preferred, but you may use any filling you wish. 4:17 Dust the tops with Powdered Sugar and serve Immediately! These are best consumed the same day, and as yummy as they are, shouldn't be a problem. Share with your closest family and friends.