Скачать с ютуб Crab Stuffed Mushrooms: The Ultimate Appetizer в хорошем качестве

Crab Stuffed Mushrooms: The Ultimate Appetizer

Crab Stuffed Mushrooms is what is on the menu! Brooklyn Brothers are going to show you how to make these fabulous Crab Stuffed Portabella Mushrooms. They are stuffed with sautéed onions, celery, garlic, and then blended with breadcrumbs and crab meat (Blue Claw Crab). Oven bake them until they are golden brown on top for a nice crispy texture. Baby Portabella mushrooms never tasted so good! The taste and smell is phenomenal! Chef Dom had been using this recipe a very long time, which was a big seller at his restaurant, Daddy Jack’s New England Lobster Chowder House. Great for catering, appetizer, or hors d 'oeuvres. This is a very simple dish to make and a real crowd pleaser. Subscribe for future recipes! SHOP OUR STORE: https://www.brooklynbrotherscooking.c... Join Us Now:    / @brooklynbrotherscooking   BrooklynBrothers Recommendations on Amazon: https://www.amazon.com/shop/brooklynb... BLOG: https://brooklynbrotherescooking.blog... Ritz-Crab Stuffed Shrimp:    • Crab Stuffed Shrimp Recipe - Baked St...   INGREDIENTS: 30 small Portabella mushrooms Olive oil 6 cloves of chopped garlic ½ cup of diced onion ½ cup of diced celery 8 oz. of blue claw crab meat 1 cup of Italian style breadcrumb 2 tablespoons of chopped Italian parsley Teaspoon of salt ¼ teaspoon of black pepper #stuffedmushrooms #brooklybrothers #easy_recipes