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The Southeast Transition to Organic Partnership Program (SE TOPP) is a USDA-funded initiative that supports farmers in the Southeast transitioning to organic production through a network of partners. The program provides resources like technical assistance, mentorships with experienced organic farmers, and educational opportunities such as workshops and field days to help with organic certification and sustainable practices. This program aims to build a stronger food system by increasing the number of certified organic farms in the region. In this video, Shiloh Avery of Tumbling Shoals Farm (North Carolina) discusses the evolution of her certified organic vegetable operation. She shares insights on farm expansion, soil health, crop rotation, disease prevention, the balance of administrative and field roles, and the critical role of mentorship. She also reflects on how fostering a supportive farm culture and engaging with the organic community have shaped the farm’s trajectory.