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诪专拽 讬专拽讜转 注诐 诪专讻讬讘 住讜讚讬. 诪讬 讬谞讞砖 诪讛 讛诪专讻讬讘 讛住讜讚讬? 诪讬 讛转讞驻砖 诇转驻讜讞 讗讚诪讛? 讛诪讞讜驻砖 讛讜讗 讛拽讜诇讜专讘讬 鈥 拽讘诇讜 讗转 讛砖讞拽谉 讛讞讚砖 讘谞讘讞专转 讛讟注讬诐 讜讛讚诇 驻讞诪讬诪讛, 诇讗 转讗诪讬谞讜 讻诪讛 讛诪专拽 讛讝讛 讟注讬诐! 讛诪转讻讜谉 讘注讘专讬转 讻讗谉: https://bit.ly/2SQwqzN Vegetable soup with a secret ingredient 4 medium carrots 2 large or 3 medium zucchini 2 celery stalks 1 turnip cabbage 1 onion A handful of thin noodles 1 tablespoon chicken soup powder (allow fur) Half a teaspoon of black pepper Half a teaspoon of turmeric 2 tablespoons oil Teaspoon of salt Instructions Cut large onions into cubes and set aside. In a large saucepan over medium flame, heat 2 tablespoons of oil and wait for the oil to warm. When the oil is hot put the onion cubes in a saucepan and fry until the onions become transparent. Meanwhile, peel and cut into 4 diced carrots at the end of the cutting, add to the pot and stir. Slice 2 celery leaves, add to pot and stir. Cut turnip cabbage into cubes, add to pot and stir. Peel and cut into 2 cubes of zucchini, add to pot, stir and steam for about 3 minutes. Add 5 cups of boiling water, stir, bring to a boil, lower flame, close lid and cook for 20 minutes. After 20 minutes, add a handful of noodles to the soup, close the lid and cook for another 5 minutes.

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