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Crispy Shankarpoli Recipe | Easy Traditional Sweet Snack Shankarpoli is a traditional South Indian crispy sweet snack, loved by all age groups. It is very easy to prepare and requires only a few simple ingredients. This homemade Shankarpoli is perfect for festivals, tea-time snacks, or whenever you crave something sweet and crunchy. Ingredients: Maida (All-purpose flour) – 1 cup Sugar (powdered) – 3 spoons Ghee – 1 spoon Oil – for deep frying Water – as required Method: Add powdered sugar to the maida flour, mix well, and add ghee. Gradually add water and knead into a smooth dough. Roll the dough like chapati, cut into desired shapes, and deep fry in oil until golden and crispy. Tasty homemade Shankarpoli is ready to enjoy! Try this simple recipe at home and enjoy the crunchy sweetness. If you like this recipe, please like, share, and subscribe to Saviruchi for more easy and traditional recipes. #Shankarpoli #SweetSnack #TraditionalRecipe #IndianSnacks #HomemadeSweets #EasyRecipe #CrispySnack #FestivalSpecial #TeaTimeSnack #Saviruchi Shankarpoli recipe Shankarpoli sweet Crispy Shankarpoli Homemade Shankarpoli Easy Shankarpoli recipe Traditional Indian sweet South Indian sweet snack Festival sweet recipe Tea time snack Maida sweet recipe Simple sweet snack Indian snacks at home Crunchy sweet snack Quick sweet recipe Deep fried sweet Kids favourite snack Homemade Indian snacks Easy festival snacks Indian tea snacks Saviruchi cooking