Michelin 3-Star Granola Recipe скачать в хорошем качестве

Michelin 3-Star Granola Recipe

▽ Learn more about how to make 'Like' and 'Subscribe' are a great help in content creation! Hi guys. This recipe is my go-to granola recipe that is really delicious. Last year, the restaurant where I worked as an intern in New York was 'Eleven Madison Park', the world's only vegan restaurant with 3 Michelin stars, which was also voted #1 in the world for 2017. This granola was given to all the guests at the restaurant after eating as a gift. As I was the newest member of the pastry team, I made over 7kg of granola every morning and I remember it was so so hard. But now that I think about it, it was a valuable experience. And best of all, I got a granola recipe I'll take with me for the rest of my life! lol (In case you're worried... the key points are the same, but I've changed the recipe slightly to make it more suitable for home-made) While making granola at the EMP restaurant every morning, I thought that someday I would share this delicious granola with you, so now I am uploading a recipe video :) If you have ever made granola with other recipes before, Make sure to try it this way! Because it's really really delicious! ▶Ingredients (About 1 pan (36cm*28cm)) [Dry Ingredients] 150g Old Fashioned rolled oats 70g raw pecans 50g Sliced ​​Almonds 25g Unsweetened Coconut Flakes 30g Raisins 30g Golden raisins [syrup] 60g Maple syrup 45g Light Brown sugar 50g Olive oil 2g Ground Ceylon Cinnamon 3g Salt 1) Put the syrup ingredients in a pot and boil it once to dissolve the sugar and salt. 2) Pour over dry ingredients and mix well. 3) Spread out on a pan lined with parchment paper or Teflon sheet and bake at 130 degrees Celsius for a total of 40 minutes. At this time, take it out every 15 minutes and mix well. For dried fruits, put them in 5 minutes before the end and bake them with a feeling of lightly drying the outside. Storage: about 3 weeks at room temperature. You can keep it for a much longer time if you freeze it. instagram :   / jadore______   ------------------------------------------------------------ ------------------------------------------------------------ -- When using a recipe, please indicate the source. Secondary editing and re-uploading of the video is prohibited. ------------------------------------------------------------ ------------------------------------------------------------ ---