Скачать с ютуб How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business в хорошем качестве

How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business

The buffet was a quintessential all-American idea: lots of food at a low price. It took off through the 1980s, but in the 2000s, the restaurant concept struggled to keep up in an era of fad diets. The COVID-19 pandemic certainly didn't help. But Shady Maple, in East Earl, Pennsylvania, has come out thriving. On a Saturday, 8,000 people wait in line to chow down on its traditional Pennsylvania Dutch fare. Producer Abby Narishkin goes inside the kitchen and takes a seat herself to see if this place really is good enough to be one of the few buffets left standing. 00:00 - Intro 01:28 - Prepping For Thousands Of Breakfast Customers 04:09 - Breakfast Taste Test 05:26 - The Rise And Fall Of American Buffets 10:00 - Prepping For Lunch 14:21 - Lunch Taste Test 16:34 - Dinner Rush 17:52 - Credits MORE BIG BUSINESS VIDEOS: How 3D Printers Speed Up Home Building By Months | Big Business | Business Insider    • America Needs 3 Million Homes. Can 3D...   How Africa’s First Caviar Won Over Michelin-Starred Restaurants In Europe | Big Business    • How Africa’s First Caviar Won Over Mi...   10 Fascinating Jobs That Keep New York City Running | Business Insider Marathon    • 10 Fascinating Jobs That Keep New Yor...   ------------------------------------------------------ #buffet #bigbusiness #businessinsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Business Insider on Facebook:   / businessinsider   Business Insider on Instagram:   / insiderbusiness   Business Insider on Twitter:   / businessinsider   Business Insider on Snapchat:   / 5319643143   Business Insider on TikTok:   / businessinsider   How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business