How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business скачать в хорошем качестве

How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business

The buffet was a quintessential all-American idea: lots of food at a low price. It took off through the 1980s, but in the 2000s, the restaurant concept struggled to keep up in an era of fad diets. The COVID-19 pandemic certainly didn't help. But Shady Maple, in East Earl, Pennsylvania, has come out thriving. On a Saturday, 8,000 people wait in line to chow down on its traditional Pennsylvania Dutch fare. Producer Abby Narishkin goes inside the kitchen and takes a seat herself to see if this place really is good enough to be one of the few buffets left standing. 00:00 - Intro 01:28 - Prepping For Thousands Of Breakfast Customers 04:09 - Breakfast Taste Test 05:26 - The Rise And Fall Of American Buffets 10:00 - Prepping For Lunch 14:21 - Lunch Taste Test 16:34 - Dinner Rush 17:52 - Credits ------------------------------------------------------ #buffet #bigbusiness #businessinsider MORE BIG BUSINESS VIDEOS: How 3D Printers Speed Up Home Building By Months | Big Business | Business Insider    • America Needs 3 Million Homes. Can 3D Prin...   How Africa’s First Caviar Won Over Michelin-Starred Restaurants In Europe | Big Business    • How Africa’s First Caviar Won Over Micheli...   10 Fascinating Jobs That Keep New York City Running | Business Insider Marathon    • 10 Fascinating Jobs That Keep New York Cit...   Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Business Insider on Facebook:   / businessinsider   Business Insider on Instagram:   / insiderbusiness   Business Insider on Twitter:   / businessinsider   Business Insider on Snapchat:   / 5319643143   Business Insider on TikTok:   / businessinsider   How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business