I Ran A Custom Croissant Bakery For A Day скачать в хорошем качестве

I Ran A Custom Croissant Bakery For A Day

Try Headspace today for free: https://headspace-web.app.link/e/SF Use my code: SAFIYA60 - for a 60-day free trial of the app! Crunchy Quaso sleepcast when?? HELLO FRIENDS!! So, the internet loves croissants. And, coincidentally, so do I. So after falling down a cronut hole of croissant content - I decided, I needed to make some frickin croissants. And surprisingly, Black Box Bakery in Denver agreed to take me on as a pastry apprentice! Not only did I get a high-altitude pastry bootcamp - learning how to laminate my own dough, and roll my own classic croissants - but I also got to create my own custom, semi-goth, cream-filled croissant CUBE - that you can actually try at Black Box Bakery if you go there in person!! What do you think? Beetlejuice or beetleJUICY? A big thank you to everyone at Black Box Bakery for helping us out with this video; make sure to check them out here! ​​https://www.blackboxbakery.com/ and   / blackbox_bakery   If you’re interested in trying our custom croissant cube for yourself, they will be available Friday, Saturday, & Sunday for the next month! You can either pre-order the Safiya x Black Box Croissant online for pickup here https://order.toasttab.com/online/bla... or visit Black Box Bakery in person while supplies last! (this video is NOT sponsored by Black Box Bakery and we are not receiving any portion of their sales - they are just a cool small business we love!) Check out our merch shop here!! https://fiendishbehavior.com My Instagram:   / ​   My TikTok:   / safiyany   My Snapchat:   / 3jjgsbun   Tyler's channel:    / @tylerwilliams   Our YouTube Shorts channel:    / @safiyashorts   MUSIC Via AudioNetwork Executive Producers: Safiya Nygaard & Tyler Williams Production Manager / Producer: Melissa Douglas Junior Associate Producer: Ishara Mathews Content Promotions & Video Packaging Manager: Alaina Simmons Editor: Andrew Lainhart Editor: Mandy Padgett Editor: Hailey Cox Graphic Designer: Dayana Espinoza CHAPTERS: 0:00 Intro 3:52 Off to Denver! 5:16 Mise En Place 7:29 Mixing & Forming Our Dough 10:05 Laminating Our Dough 12:53 Classic Butter Croissant Tutorial 15:47 Making The Viral Mulled Wine Croissant Cube 17:56 Making & Rolling Our Custom Cube 20:47 Making The Fillings For Our Quaso 24:10 Day 2: Baking Day 27:25 Decorating The Mulled Wine Cubes 29:24 Our Custom Cube Croissant Deco 31:40 Taste Test 35:18 Outro #croissant #bakery #vlog