GOAN BAATH | BATICA |BATHK | HOW TO MAKE PERFECT SOFT TRADITIONAL|CARROT |SEMOLINA COCONUT|DELICIOUS скачать в хорошем качестве

GOAN BAATH | BATICA |BATHK | HOW TO MAKE PERFECT SOFT TRADITIONAL|CARROT |SEMOLINA COCONUT|DELICIOUS

It's A Beginning To Look A Lot Like Christmas 🎄❄🎅☃️ And Our Traditional Goan Batica/ Bathk/ Baath Recipe Is  Here For You😊 Ingredients For 1 11×7inch 1 4×8 inch Baking Pan 2 cups Granulated Sugar 1 cup Butter 2 cups Roasted Semolina Coarse 6 Eggs 3 Cups Freshly Shredded Coconut 1tsp Nutmeg Powder 1tsp Cardamom Powder 1tsp Baking Powder 1tbsp Vanilla Essence Pinch Of Salt Ghee / Clarified Butter ( optional) For brushing on top and bottom before baking. 1 Med size carrot for carrot Bathk. All Ingredients Must Be At Room Temperature * For perfect home made Ghee / Clarified  Butter to enhance extra flavour please click our ghee recipe link👇    • HOW TO MAKE PURE GHEE / CLARIFIED BUTTER |...   ***We use1 US Cup of 240ml is equal to 200grms Semolina (Coarsed) 200gms Granulated Sugar 225 grms Caster Sugar 100grms Powder Sugar 250grms Butter 140grms Flour 100grms Shredded Coconut ** We Use** 1tbsp   = 15ml 1/2tbs =7.5ml 1tsp     = 5ml 1/2tsp = 2.5ml 1/4tsp =1.25ml Bake At 150°C Oven With Fan 170°C Oven Without Fan Bake For 50 -60 minutes or Till Skewer Comes Out Dry & Clean and Brawn Colour On Top. Baking time depends on the size of the tin, Batter Thickness and type of Oven. If you're looking for Delicious, Soft and Nice Texture Goan Traditional Bathk Recipe just simply follow my detail recipe. Long time back I had made Carrot bathk and the result was awesome since than whenever I bake our traditional bathk I always make a portion of carrot bathk as well  and everyone loves it so I thought to share same recipe with you all. Do try, like, share and Subscribe for more Delicious recipes and please feel free to ask any questions in comment and dont forget to give your feedback. Thank You. Dev Borem Korum Sogleank 🙏🏽 #simplydeliciousfoodrecipes #goanrecipe @   / @simplydelicious5565