Tawa Pomfret | Sanjeev Kapoor Khazana скачать в хорошем качестве

Tawa Pomfret | Sanjeev Kapoor Khazana

Pomfret marinated with hung yogurt, chilli, lemon juice and shallow fried in butter. TAWA POMFRET Ingredients 2 medium size whole pomfrets, cleaned Salt to taste 1½ tablespoons lemon juice 1 teaspoon red chilli powder ½ teaspoon turmeric powder ¾ cup hung yogurt 1 tablespoon ginger-garlic paste 1 teaspoon garam masala powder 1 tablespoon red chilli paste 1 tablespoon oil Butter as required Method 1. Make incisions on both side of the pomfrets and place on a plate. Sprinkle salt, drizzle 1 tablespoon lemon juice and add ½ teaspoon chilli powder and turmeric powder and rub well on both sides. Set aside for 5-10 minutes. 2. Take hung yogurt in a bowl. Add ginger-garlic paste, remaining chilli powder, garam masala powder, chilli paste, salt and remaining lemon juice and mix well. Add 1 tablespoon oil and mix. 3. Add the marinated pomfrets and coat well with the marinade. Set aside to marinate for 25-30 minutes. 4. Heat some butter on a non-stick tawa. Place the marinated pomfrets and shallow-fry till evenly done from both sides and the fish is fully cooked. 5. Transfer on a serving platter. Garnish with coriander leaves and serve hot with lemon slices. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor