The UCLA Dishwasher Project скачать в хорошем качестве

The UCLA Dishwasher Project

Job Title: Dishwasher Job Type: Full-time / Part-time Reports To: Kitchen Manager / Head Chef Job Summary: The Dishwasher plays a crucial role in maintaining a clean and efficient kitchen. They are responsible for washing and sanitizing dishes, utensils, and kitchen equipment, ensuring the kitchen remains clean and organized. The role may also include assisting with basic food prep, trash disposal, and maintaining hygiene standards. Key Responsibilities: 1. Cleaning & Sanitizing Wash and sanitize dishes, glassware, utensils, pots, and pans using dishwashing machines or by hand. Ensure all cleaned items are stored in their designated places. Maintain the cleanliness of dishwashing areas and sinks. 2. Kitchen Maintenance Keep floors dry and free of debris to prevent slips and falls. Take out trash and recycling, replacing liners as needed. Clean and sanitize workstations, prep tables, and storage areas. Maintain and properly store cleaning supplies. 3. Equipment Handling & Safety Operate and maintain dishwashing machines, ensuring proper detergent and rinse aid levels. Follow all health and safety guidelines, including proper handling of hazardous cleaning chemicals. Report any malfunctions or broken equipment to management. 4. Assisting the Kitchen Staff Help with basic food prep tasks (peeling vegetables, portioning ingredients, etc.) if required. Refill kitchen stations with clean utensils, plates, and cookware. Assist in unloading and organizing deliveries. 5. Compliance & Hygiene Follow food safety guidelines and kitchen sanitation regulations. Maintain personal hygiene and wear appropriate kitchen attire. Adhere to workplace policies regarding attendance and teamwork. Skills & Qualifications: No formal education required; on-the-job training is provided. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Physical stamina to stand for long periods and lift heavy objects. Team player with a positive attitude. Work Environment: Hot, humid, and fast-paced kitchen setting. Exposure to cleaning chemicals, water, and loud noises. Requires standing, bending, and lifting throughout the shift. Salary & Benefits (Varies by Employer): Hourly wage (typically minimum wage or slightly above, depending on location and experience). Tips (if shared by restaurant staff). Meal discounts or free staff meals. Opportunities for promotion to prep cook or line cook positions. Job Title: Dishwasher Job Description: As a dishwasher, I ensure the backbone of every kitchen stays strong. My role includes washing and sanitizing dishes, cookware, and utensils to keep the kitchen running smoothly. I maintain a clean and organized workspace, assist with basic food prep, and support the team by handling kitchen cleanliness. No matter how many dishes pile up, I get the job done—fast, efficiently, and with precision. Skills & Responsibilities: ✔️ Washing, scrubbing, and sanitizing dishes, pots, and utensils ✔️ Keeping the kitchen clean and organized ✔️ Assisting with kitchen tasks when needed ✔️ Handling high-volume workloads with efficiency ✔️ Maintaining hygiene and safety standards Without dishwashers, kitchens wouldn’t function. I make sure everything stays spotless so the team can keep serving up great food!