Скачать с ютуб Chilli Mushroom | Indo Chinese Recipe в хорошем качестве

Chilli Mushroom | Indo Chinese Recipe

How to make easy chilli mushroom appetizers To make Chili Mushroom, coat the mushrooms with a mixture of corn flour, rice flour, plain flour, and salt. Fry until golden and set aside. In a pan, sauté garlic, ginger, and green chilies. Add diced onions, capsicum, and the sauces. Mix in the fried mushrooms. Prepare the slurry and add it to the pan for a thicker consistency. Cook for a few minutes, then serve hot. INGREDIENTS TO COAT THE MUSHROOM: Corn flour - 2 tbsp Rice flour - 2 tbsp Plain flour / maida - 2 tbsp Salt to taste INGREDIENTS TO MAKE GRAVY : Mushroom - 300 gm Garlic - 2 tbsp Ginger - 2 tbsp Green chillies - 1 tbsp Diced red and green capsicum - 1/2 each Onion - 1 diced Soya sauce - 1 tbsp Sweet chilli sauce - 1 tbsp Oil - 2 tbsp INGREDIENTS TO MAKE SLURRY Corn flour - 1 tbsp Water - 4 tbsp Try the recipe and let me know your thoughts and suggestions in the comment section below. Happy Cooking :) RECIPE : Beef Pakoda :    • Beef Pakoda | Beef Fry Recipe | Beef ...   Beef 65 Recipe :    • Beef 65 recipe   Minced Beef And Potato Recipe :    • Minced beef and potato recipe   Egg Tomato Chutney Recipe :    • Egg tomato chutney recipe