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Psilocybe Cubensis from Yunnan, also known as "Jiàn Shǒu Qīng," is an incredibly delicious wild mushroom. It gets its name because it turns from white to green when cut and exposed to air. The taste of Psilocybe Cubensis is exceptionally tender and savory. However, it contains certain toxins and must be thoroughly cooked at high temperatures before consumption. Today, A'xia brought back some of these mushrooms and cooked a pot of spicy Psilocybe Cubensis. The dish turned out incredibly delicious, with the spiciness enhancing the mushroom's natural flavors, making it a perfect accompaniment to rice. However, A'tai and A'gong dared not to eat it, haha! So, A'xia alone enjoyed this delightful dish. Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge