Easy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava Cake скачать в хорошем качестве

Easy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava Cake

Cassava cake is a special filipino moist cake made from fresh cassava , milk (condensed,evaporated or fresh) with a custard or caramel on top. Cassava cake recipe is commonly made for merienda and is served during special festivals and occasions. More about this video : Cassava cake recipe without oven, How to make cassava cake with 3 ingredients, cassava cake recipe easy and homemade, cassava cake recipe for business, cassava cake simple and affordable, cassava cake recipe with caramel toppings, how to cook cassava cake filipino style Cassava cake ingredients 500 grams/1/2 kg fresh Cassava 200 ml evaporated milk/fresh milk 4 tablespoons white sugar How to make cassava cake Peel the cassava then scrape it. Remove cassava juice In a bowl, combine grated cassava, 2 tbsp sugar and evaporated milk. Mix well then set aside In a mold/tin, put in 1 tbsp sugar. Set over heat until melted and golden in color. Allow to cool down and harden. Pour the mixture into prepared mold/tin Steam in a pan for about 40-45 minutes Remove from pan, allow to cool down Turn steamed cake over on a plate Cut in desired shape Serve and enjoy the delicious cassava cake Subscribe LPR KITCHEN :    / @lprkitchen   Don't forget to click subscribe and to hit bell icon to receive our latest recipes. #cassavacake #cassavacakerecipe #cassavacakeeasy