2 Ways Pizza Cups | Pizza Cups | Bread Pizza Cups скачать в хорошем качестве

2 Ways Pizza Cups | Pizza Cups | Bread Pizza Cups

#pizzacups #breadpizzacup #yum Pizza Cups Servings - 2 - 3 INGREDIENTS All purpose flour - 200 grams Yeast - 1 teaspoon Salt - 1/2 teaspoon Water - 150 milliliters Oil - 1 teaspoon Bell pepper - 220 grams Oil - 1 teaspoon Onions - 70 grams Pizza sauce - to taste Chicken ham - to taste Mozzarella cheese - to taste Chilli flakes - to taste PREPARATION 1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon yeast, 1/2 teaspoon salt, 150 milliliters water and knead it into a smooth soft dough. 2. Rest the dough for 1 hour. 3. Heat 1 teaspoon oil in a pan, add 220 grams bell pepper and cook for 5 - 7 minutes on medium heat or until it turns golden brown in color. 4. Remove it from heat and keep aside. 5. Heat 1 teaspoon oil in a pan, add 70 grams onions and cook for 5 - 7 minutes on medium heat or until it turns golden brown in color. 6. Remove it from heat and keep aside. 7. Place the dough on a clean surface and dust it with flour. 8. Flatten the dough with the help of a rolling pin. 9. Cut out circles from it. 10. Spread pizza sauce on it. 11. Place it on a muffin tray. 12. Fill it with cooked onions and bell pepper. 13. Add chicken ham on top of it. 14. Top with mozzarella cheese. 15. Sprinkle chilli flakes on it. 16. Preheat the oven to 400°F/200°C. Bake for 20 minutes. 17. Serve hot. Bread Pizza Cups Servings - 3 - 4 INGREDIENTS Onions - 40 grams Bell pepper - 150 grams Mozzarella cheese - 50 grams Olives - 2 tablespoons Sweet corn - 40 grams Salt - 1/2 teaspoon Black pepper - 1/2 teaspoon Italian seasoning - 1/2 teaspoon Bread slices Oil PREPARATION 1. In a mixing bowl, add all the ingredients except bread slices and oil. 2. Mix all the ingredients well. 3. Take a bread slice and cut all it edges. 4. Flatten the bread slice with a rolling pin. 5. Grease a baking tray with oil. 6. Place the flatten bread slice into a baking tray and make a shape of cup. (See Video) 7. Fill it with the prepared mixture. 8. Top with some oil. 9. Preheat the oven to 430°F/220°C. Bake for 10 minutes. 10. Serve.