ಜಯನಗರದಲ್ಲಿ Marathi Kitchen | Jayanagars Misal Pav, Usal Pav, Sabudhana kicchadi скачать в хорошем качестве

ಜಯನಗರದಲ್ಲಿ Marathi Kitchen | Jayanagars Misal Pav, Usal Pav, Sabudhana kicchadi

ಜಯನಗರದಲ್ಲಿ Marathi Kitchen | Jayanagars Misal Pav, Usal Pav, Sabudhana kicchadi Tastiest Maharashtrian foods offer a vibrant mix of spicy, sweet, tangy flavors, famous for street foods like Vada Pav, Misal Pav, and Pav Bhaji, festive treats such as sweet Puran Poli & Modak, savory snacks like Batata Vada, Kothimbir Vadi, and hearty staples like Pithla Bhakri, Bharli Vangi (stuffed eggplant), Kande Pohe, and rich coastal curries (Malvani) or spicy Kolhapuri gravies, showcasing regional diversity. Street Foods & Snacks Vada Pav: Spicy potato fritter (vada) in a bun (pav) with chutneys. Misal Pav: Spicy sprouted bean curry topped with farsan, onions, and pav. Pav Bhaji: Mashed vegetable curry served with buttered bread rolls. Batata Vada: Mashed potato balls coated in chickpea flour batter, deep-fried. Kothimbir Vadi: Coriander and gram flour fritters. Chakli: Crispy, spiral-shaped snack made from rice/wheat flour. Main Courses & Staples Pithla Bhakri: A rustic dish of spiced chickpea flour porridge (pithla) with millet flatbread (bhakri). Bharli Vangi: Baby eggplants stuffed with a spicy peanut-coconut masala. Kande Pohe: Flattened rice flakes cooked with onions, peanuts, and spices, a classic breakfast. Masale Bhat: Spiced rice with vegetables, often using Goda Masala. Varan Bhat: Simple, soulful dal (varan) with rice, a staple. Coastal (Malvani) & Kolhapuri Specialties Kombdi Vade: Spicy chicken curry served with deep-fried flatbread (vade). Tambda Rassa & Pandhra Rassa: Spicy red (tambda) and white (pandhra) mutton gravies from Kolhapur. Sol Kadhi: A refreshing, pink drink made from kokum and coconut milk. Sweets & Desserts Puran Poli: Sweet flatbread stuffed with a lentil-jaggery filling. Modak: Sweet dumplings with coconut-jaggery filling, especially for Ganesh Chaturthi. Shrikhand: A creamy dessert made from strained yogurt, flavored with saffron and cardamom. Basundi: Sweetened, thickened milk.