#58 The Reality of Off Grid Living скачать в хорошем качестве

#58 The Reality of Off Grid Living

The Reality of Off Grid Living. Go to http://squarespace.com/eugeniadiaz to save 10% OFF your first purchase of a website using code: EUGENIADIAZ ♥👩🏽‍🍳 NEW COOKBOOK: https://www.eugenia-diaz.com/shop/p/f... 👩🏽‍🍳♥ SUPPORT THIS CHANNEL: Patreon:   / eugeniadiaz   ♥ My Farm to Table Garden Guide + Online Master Class: https://www.eugenia-diaz.com/shop ► Follow our building adventures in our second channel: ‪@ModernHouseCabin‬ I embarked on the journey to turn our abandoned land into a green haven, building my own home, living off grid and becoming self-sufficient in terms of food and energy. The goal for these first years was to create a place more in balance with planet earth, to grow my own food and life a more self sufficient life 💛🌱🌸 Sit back and relax by watching my content :) Thank you all so much, subscribe to follow the journey! xx Eugenia ►My Linen Dress: https://2isenough.com/products/patna-... 👩🏽‍🍳Gluten-Free, Dairy-Free Banana Bread Ingredients: 2 cups almond flour 1/3 cup coconut oil (melted) 3 ripe bananas 2 eggs 2/3 cups honey or maple syrup 1 tsp vanilla powder (or extract) 1/2 tsp salt 1/2 tsp baking soda 1/2 cup raw walnuts 1. Mix together the wet ingredients: mashed bananas, coconut oil, eggs, honey and vanilla powder. 2. Mix together the dry ingredients: almond flour, salt and baking soda. 3. Start adding the dry ingredients to the wet ones and beat until batter forms. 4. Toss in the crushed walnuts. 5. Preheat oven at 340 - 350°F / 170°C and bake the banana bread for 45 minutes in a pan (with parchment paper), until a toothpick inserted in the middle comes out clean. 6. Remove the bread from the pan and allow to cool down completely. 7. Enjoy it!