Gaggia Classic Limited Edition 30 (2021) review скачать в хорошем качестве

Gaggia Classic Limited Edition 30 (2021) review

Today we are reviewing the legendary Gaggia Classic coffee machine. They began to be produced in 1991 and in honor of the anniversary (30 years), the manufacturer rolled out a limited version of 3,000 copies. 📷 Евгений Бручко   / evgeniy_bruchko   📷 Вячеслав Дружинин   / viacheslav_druzhynin   📷 Radiokava   / radio_kava   Email: [email protected] For those who want to know more: Technically, it does not differ from the regular version. The machine has a personal website https://classic30.gaggia.com/ On the review there was a copy of 299 out of 3000 (which I personally cleaned after shooting, everything is ok). I have not tried to cook with a cream with a filter (and it took so long to wash the dishes after shooting) All the shots that were cooked were drinkable. The stability of the machine is good. I see no reason to put PID (temperature control). That's why: Naturally processed or dark roasted? And the coffee burns and turns bitter? Brew using a cold holder. Does coffee like temperature too much? Warm up the boiler by switching on the steam mode for a short time (5-15 seconds). I don’t know which boiler is in it, I didn’t open it. Apparently the same as in the 2015 models. For those who want pressure control, there are springs: https://www.shadesofcoffee.co.uk/gagg... Although, I'm happy with how it cooks without modification. There is information that the factory is set to 14-15 bar. Typically, this pressure can cause channels in the coffee pill, which will make the extraction uneven (the coffee will be bitter and sour at the same time). In our case, this was not observed.