Doi Katla | দই কাতলা | Fish in yogurt gravy скачать в хорошем качестве

Doi Katla | দই কাতলা | Fish in yogurt gravy

DOI KATLA Marinade fish with salt and black pepper powder for 10 minutes. Heat vegetable oil in a frying pan, add bay leaf, dry red chili, and onion paste, and fry for 2-3 minutes. Then add ginger and cashew paste and cook for 2 minutes at the lowest possible heat. Add yogurt with salt and sugar, mix well, and cook for 3-4 minutes. Add hot water and stir continuously. Then add marinated fish and cook for another 8-10 minutes. Add Garam masala and cover for 5 minutes. Serve with steamed rice or polao, and enjoy your meal. #bengali #bengalicuisine #bengalifood #cooking #cookingchannel #cookingrecipes #indian #indianfood #doikatlarecipe #fishrecipe