Florida Van Camping | Making Hong Kong Style Bake Spaghetti (Authentic) скачать в хорошем качестве

Florida Van Camping | Making Hong Kong Style Bake Spaghetti (Authentic)

🍝 Hong Kong Style Bake Chicken over Spaghetti w/ Tomato Sauce Ingredients For the chicken sauce: • 500 g (about 1 lb) ground chicken (thigh for juicier results; breast for leaner) • 1 medium onion, finely diced • 1–2 medium carrots, finely diced • 1–2 celery stalks, finely diced (optional) • 4–5 garlic cloves, minced • 2–3 tbsp tomato paste • 1 can (400 g / 14 oz) crushed tomatoes (or diced + blend half for smoothness) • 3–4 tbsp ketchup (key for that sweet HK tang and color—don’t skimp!) • 2 tbsp oyster sauce • 2 tbsp soy sauce (mix light + a bit dark soy for deeper color) • 1–2 tbsp Worcestershire sauce (喼汁) • 2–3 tbsp sugar (adjust to taste—HK version is noticeably sweet) • 1–1½ cups chicken stock (or water + chicken bouillon for extra flavor) • 2 bay leaves (optional) • Salt, black pepper to taste • Oil for cooking (neutral like vegetable or canola) Other: • 300–400 g spaghetti • 1½–2 cups shredded melting cheese (mozzarella + cheddar mix for best stretch and golden top) • Optional extras for umami: dash of Maggi seasoning, Shaoxing wine (1–2 tbsp when browning chicken), or sesame oil drizzle at end Steps 1. Optional tenderize the chicken: Mix ground chicken with 1 tsp cornstarch, ½ tsp salt, ½ tsp sugar, 1 tsp soy sauce, and a drizzle of oil. Let sit 10 min. (Helps keep it tender and juicy, like in Chinese-style stir-fries.) 2. Sauté aromatics: Heat 2–3 tbsp oil in a wok or large pan over medium heat. Add onion, carrot, celery → cook ~5 min until softened and fragrant. Add garlic → stir 1 min. 3. Cook the chicken: Add ground chicken. Break it up and stir-fry until no pink remains and it’s lightly browned (~6–8 min). Chicken cooks faster than beef, so watch it doesn’t dry out. 4. Build the sauce: Stir in tomato paste → cook 1–2 min to deepen flavor. Add crushed tomatoes, ketchup, oyster sauce, soy sauce, Worcestershire, sugar, bay leaves, and chicken stock. Stir well to combine. 5. Simmer: Bring to a boil, then reduce to low-medium and simmer 15–25 min. The sauce should be loose and saucy (not thick like Italian ragù)—add more stock/water if it reduces too much. Taste and tweak: more sugar for sweetness, soy/oyster for saltiness, or ketchup for tang. It should taste sweet-savory with umami punch. 6. Cook pasta: Boil spaghetti in salted water to just al dente (1–2 min under package time). Drain, reserving a splash of pasta water if sauce needs thinning. 7. Combine: Toss the cooked spaghetti directly into the sauce (or plate pasta and ladle sauce over). Mix well so pasta absorbs flavors. 8. Bake for that café finish: Transfer to oven-safe dishes or one big baking dish. Heap on plenty of shredded cheese. Bake at 200–220°C (400–425°F) for 8–12 min, or broil/grill 3–5 min until cheese is bubbly, melted, and golden-brown with some crispy edges. 9. Serve immediately—hot and gooey! Check out our Amazon Storefront for everything we purchased on Amazon - https://amzn.to/476b1sC Some of the links in this description are affiliate links. If you make a purchase through these links, we may earn a small commission at no extra cost to you. Thanks for supporting our channel! ➡️ Camera Gear // Insta360 Ace Pro 2 - https://amzn.to/49OiADE Insta360 Go3 - https://amzn.to/4g4oymq Insta 360X3 - https://amzn.to/3ZTXe4N ➡️ Spencer’s Things & Toys // Yoto Music Player - https://amzn.to/4gJr9lz Magna-Tiles Micro - https://amzn.to/3BvYWzD Yogurt Pouches - https://amzn.to/49OBN8e Skateboard - https://amzn.to/4gL0WTK Wiggle car - https://amzn.to/4fvE0qr Cantonese Reading Pen Book - https://bit.ly/405HD1P ➡️ Health & Foods // Redmond’s Electrolyte - https://amzn.to/49qSbeY Redmond’s Ancient Salt - https://amzn.to/4gnMAIP Cast Iron Press - https://amzn.to/406FV0o Cast Iron Grill -https://amzn.to/4friO52 Vacuum Seal Pump - https://amzn.to/4joFKVQ Sous Vide Precision Cooker - https://amzn.to/3WmnNNB Wireless Meat Thermometer - https://amzn.to/40C1XXE Cast Iron BBQ Grill - https://amzn.to/43uFxL8 Instant Pot mini (3qt) - https://amzn.to/4hXl6dr JayOne Korean Beef Bone Soup Broth - http://bit.ly/3Sk5B4T (Sign up using our referral link for $10 off: https://bit.ly/4dAqnXM) ➡️ Van Stuff // EV Step down Transformer - https://amzn.to/3Zx12IX J1772 to NEMA 5-15/5-20 EV Charger Adapter - https://evseadapters.com/products/j17... Deer whistle - https://amzn.to/3BI8wzx Camping Chairs - https://amzn.to/49RLbYW Hovsco E-Bike - https://www.hovsco.com/RinaandMichaeL ****************************************** Watch our daily travel vlog here:    • Daily Vanlife as a Family of 3   Want to know what we used in our build? See the list of everything on our website: https://rinaandmichael.com/build/ (from solar panels, grey water tanks, faucets to outlets and light switches!) ****************************************** Find us on Instagram!   / rinaandmichael