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Ginger, an indigenous plant, is an important spice crop of the world. It is valued in medicine as a carminative and stimulant of the gastro-intestinal tract. Dry ginger is used for the manufacture of oil, oleoresin, essence, soft drink, non-alcoholic beverages and vitaminesed effervescent soft drinks. India is the largest producer and exporter to more than 50 countries accounting for more than 70% of world production. Ginger grows best in warm and humid climate. It is mainly cultivated in the tropics from sea level to an altitude of 1500m, both under rainfed and irrigated conditions. For successful cultivation of the crop, a moderate rainfall at the sowing time till the rhizomes sprout, fairly heavy and well-distributed showers during the growing period, and dry weather with a temperature of 280 to 350C for about a month before harvesting are necessary. Ginger farming is one of the profitable farming in odisha. Prevalence of high humidity throughout the crop period is desirable. Ginger thrives best in well-drained soils like sandy or clay loam, red loam or lateritic loam. A friable loam, rich in humus are ideal. However, being an exhaustive crop, soil should be rich in fertility. #ginger #ଅଦା #odisha ----------------------------------------------------------------------------- ----------------------------------------------------------------------------- ତଳେ ଦିଆଯାଇଥିବା link କୁ click କରନ୍ତୁ ଏବଂ ଆମରI Facebook Page କୁ like କରନ୍ତୁ । / efarmingodisha ତଳେ ଦିଆଯାଇଥିବା link କୁ click କରନ୍ତୁ ଏବଂ ଆମକୁ Instagram ରେ follow କରନ୍ତୁ । / efarmingodisha ତଳେ ଦିଆଯାଇଥିବା link କୁ click କରନ୍ତୁ ଏବଂ ଆମକୁ Twitter ରେ follow କରନ୍ତୁ । / efarmingodisha .......... ଧନ୍ୟବାଦ ..........