Fluffy Japanese Strawberry Shortcake Recipe - Japanese Strawberry Cake イチゴのショートケーキ скачать в хорошем качестве

Fluffy Japanese Strawberry Shortcake Recipe - Japanese Strawberry Cake イチゴのショートケーキ

Japanese Strawberry Shortcake Recipe - Fluffy Japanese Strawberry Cake イチゴのショートケーキ SUBSCRIBE to my channel for more videos: https://www.youtube.com/user/emmasgoo... Japanese Strawberry Cake in cups and gram ( Makes 6 servings): 2 Egg Yolks 4 Egg Whites 120 gr Sugar ( 1/2 cup + 2 tbsp) 110 gr Milk (7 tbsp) 45 gr Butter (3 tbsp) 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp) 1 tsp Baking Powder 1 tsp good Quality Vanilla 1 tsp Lemon Zest ( optional ) Pinch of Salt Strawberries for the filling I used 7 inch pans. Keep in mind the layers are meant to be thin, just like the ones you see in the video. Whipped Cream: 600 gr COLD Heavy Cream ( 22 ounces) 1 1/2 tsp Vanilla 3 tbsp Sugar ( BUT You can add more sugar based on your personal preference) Pinch of Salt Whip to medium peaks. For a sturdier whipped cream you can add 200 gr Mascarpone. My other Strawberry Cake Recipe:    • Strawberry Cake Recipe with Fresh Strawber...   Cake Science Video:    • The science of BAKING CAKES - Vanilla Spon...   Enjoy! ♥