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The Dorking is among the oldest British chicken breeds. It has sometimes been suggested that it derives from five-toed (rather than the usual four-toed) chickens brought to Britain by the Romans in the first century AD, but it is not known whether the Romans brought poultry with them, nor if they found five-toed poultry when they arrived. The Roman writer Columella, active at that time, mentions five-toed hens as being the best breeding-stock: "they are reckoned the most generous which have five toes".The Dorking has a rectangular body with short, five-toed legs. As with all single comb poultry, the comb points may require protection in extremely cold weather. Dorkings are well known for their versatility as a breed for both egg and meat production. It is one of the few breeds with red earlobes that produces a white-shelled egg. The skin colour beneath the feathers is white. The weight is 4.55–6.35 kg (10–14 lb) for cocks, 3.60–5.00 kg (8–11 lb) for cockerels and 3.60–4.55 kg (8–10 lb) for hens.There are five recognised colour varieties: white, silver-grey, red, dark and cuckoo. Dorkings sexually mature with 7 to 8 months and are full grown with 1 to 2 years old.