Baked Taco Spaghetti скачать в хорошем качестве

Baked Taco Spaghetti

Baked Taco Spaghetti time!!! 1 pkg noodles 2 lbs ground beef 2 10 oz cans rotel 2 cups heavy cream 4 Tbs butter 4 oz cream cheese 1 cup shredded cheese 2 packs taco seasoning 1-1/2 cups beef broth 1/2 cup water Parsley to garnish Salt/pepper/garlic to taste (Kinder’s The Blend) Boil noodles and set aside Preheat oven to 350. Medium heat and sauce pan—melt butter, add 1 cup hvy cream, add tspn of kinders, stir well, add and melt down softened cream cheese, add the shredded cheese and rest of the heavy cream. Add sauce and mix with noodles. Brown the meat. Add a little kinders. Add 2 packs taco seasoning of your choice. Add 1-1/2 cups beef broth. Let simmer and stir 5 minutes. Add rotel. Mix and simmer 5 more minutes. Oil a 9x13 baking dish. Add half the pasta and meat. Add 1 layer of shredded cheese. Add rest of pasta and meat. Add final layer of cheese. Bake for around 10-15 minutes until cheese is bubbly. Add a some fresh parsley as a garnish and enjoy!