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The Borodinsky Russian Rye Bread is authentic to Russian cuisine made with very simple ingredients commonly found in Russia. This bread is made with a natural sourdough scented with molasses, coriander and malt extract. It is a clean-tasting, high-fiber bread filled with nutrients. It's a great healthy alternative to the usual. This 100% rye flour dense bread goes well with soups and would taste great as a base for a cream cheese and sour cream spread mixed with fresh dill and capers topped with smoked salmon. Borodinsky Russian Rye Bread Recipe Link: https://drive.google.com/file/d/1Zw4N... COMPRESSED VIDEO LINK: • Sourdough Rye Starter & Bread (COMPRESSED)... Instagram: / summerbakestheworld Pinterest: / summerbakestheworld Content Time Markers: 03:58 Ingredient list: get a visual of the ingredients 04:39 Making the starter 05:31 Adding the first feed 06:25 Adding the second feed 07:35 Mixing all of the ingredients to make the bread 11:55 Spooning dough into prepared pans 13:43 Checking on rise 6 1/2 hours later 15:12 Checking on rise 20 hours later and adding ground coriander 15:57 Baking complete 17:22 Tasting and describing by Scott Disclaimer The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.