Lebanese Chicken Fatteh Recipe By Food Fusion скачать в хорошем качестве

Lebanese Chicken Fatteh Recipe By Food Fusion

Lebanese Chicken Fatteh a complete meal and a presentable dish. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/35sT9pA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Lebanese Chicken Fatteh Serves 3-4 Recipe in English: Ingredients: -Laung powder (Clove powder) 1/4 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder ½ tsp -Sumac powder ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) 1 pinch -Lehsan (Garlic) crushed 1 tsp -Dried parsley ½ tsp -Dahi (Yogurt) 2 tbs -Lemon juice 1 tbs -Chicken fillets 250 gms -Olive oil 1 tbs -Olive oil 1 tbs -Badam (Almonds) peeled & sliced 1/4 Cup -Pita bread -Dahi (Yogurt) 2 & ½ Cup -Tahini paste 2 tbs -Lehsan (Garlic) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Dried mint 1 tsp -Cornflour 1 tsp -Chanay (Chickpeas) boiled 1 Cup -Fresh parsley chopped Directions: -In a bowl add clove powder, black pepper powder, paprika powder, sumac powder, salt, turmeric powder, garlic, dried parsley, yogurt, lemon juice and mix well. -Add chicken fillets and mix well. Cover and marinate for 15 minutes. -In a frying pan add olive oil and fry marinated chicken fillets from both sides until done (cover in between) then shred it with the help of the fork. Set aside. -In a frying pan add olive oil and fry almonds for 1 minute. Set aside. -Heat frying pan and toast pita bread from both sides until golden brown then cut into pieces & set aside. -In a saucepan add yogurt, tahini paste, garlic, black pepper crushed, salt, dried mint, corn flour and whisk well. -Turn on the flame & bring it to boil. Cook on low flame for 4-5 minutes & set aside. Assembling: -In a serving bowl add chickpeas, pita bread, shredded chicken, fried almonds and drizzle prepared yogurt sauce. Garnish with fresh parsley & serve ! Recipe in Urdu: Ajza: -Laung powder (Clove powder) 1/4 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder ½ tsp -Sumac powder ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) 1 pinch -Lehsan (Garlic) crushed 1 tsp -Dried parsley ½ tsp -Dahi (Yogurt) 2 tbs -Lemon juice 1 tbs -Chicken fillets 250 gms -Olive oil 1 tbs -Olive oil 1 tbs -Badam (Almonds) peeled & sliced 1/4 Cup -Pita bread -Dahi (Yogurt) 2 & ½ Cup -Tahini paste 2 tbs -Lehsan (Garlic) crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Dried mint 1 tsp -Cornflour 1 tsp -Chanay (Chickpeas) boiled 1 Cup -Fresh parsley chopped Directions: -Bowl mein laung powder, kali mirch powder, paprika powder, sumac powder, namak, haldee powder, lehsan, khushk parsley, dahi aur lemon juice daal ker ache tarha mix ker lein. -Chicken fillets daal ker ache tarha mix karen aur 15 minute k liye marinate karen. -Frying pan mein olive oil may marinated chicken fillets ko dono sides se fry ker lein (bech mein cover ker lein) phir fork ki madad se resha ker lein & side per rakh dein. -Frying pan mein olive oil daal dein aur badam ko 1 minute k liye fry ker lein or nikal len. -Usi frying pan may pita bread ko dono sides se golden brown hunay tak saik lein phir pieces mein cut ker lein & side per rakh dein. -Saucepan mein dahi, tahini paste, lehsan, kuti kali mirch, namak, sookha podina aur corn flour daal ker ache tarha mix ker lein. -Chulha on karein aur ubaal anay k baad halki ancch per 4-5 minute tak pakayen. Assembling: -Serving bowl mein chanay, pita bread, shredded chicken, fried badam, yogurt sauce aur fresh parsley daal ker serve karein !