Polish sausage making class LIVE | Polish Your Kitchen скачать в хорошем качестве

Polish sausage making class LIVE | Polish Your Kitchen

Polish sausage making class recorded LIVE on Facebook on 13.04.2025r. You will learn how to make Polish fresh Easter sausage. I talked about: meat preparation grinding casings stuffing cooking methods storing and freezing methods Here is the list of equipment, as promised (affiliate links)! Sausage stuffers: 6 lb stuffer: https://amzn.to/4j9WGPm or 2.5 lb stuffer https://amzn.to/4czQqxV Meat grinders: Cuisinart: https://amzn.to/3GlEWlh Weston: https://amzn.to/4ik6WDo Casings: Lem: https://amzn.to/4iiWn3k NZ Casing Co.: https://amzn.to/3E7PBzB I feel that the equipment I listed will do just fine for home use. Feel free to do research and decide on what fits your needs best.